The Issue Of Food Safety - 3028 Words

Food safety is important , millions of people become seriously ill every year by the consumption of unsafe food. Major outbreaks of food borne disease have been recorded on every continent in the past 10 years and its on the rise. legislation is used to enforce food safety and food standards within the meat industry as it is an essential part of the legislative framework to cultivate good safety habits in all individuals, to engender a strong safety culture in the workplace. legislation emphasis s the importance of managing workplace health and safety proactively and stipulates that every person must take reasonably practicable steps to ensure the safety and health of every workplace and worker. Most legislation comes from the European Union (Brussels) where it is passed to Westminster (London) and then down to Scotland (Edinburgh) some legislation is passed directly from the European union to Scotland as Scotland in the 1707 the act of union abolished the separate parliaments for S cotland and England, and created a single parliament in London (The Scottish Government). However Scotland still kept many of its features including its separate legal system. 1.1 legislative framework There are 3 types of EU legislation; I) Regulations- become law automatically in each member state as they are published by the European Union. ii) Decisions- also automatically become law in member states upon their publication by the commission. They are onlyShow MoreRelatedGmos : The Economics Of Consumer Food Safety Issues1510 Words   |  7 Pagesgenetically-modified food† concludes that most United States buyers do not understand the potential risks the basic foods they usually eat compared to European countries that prohibit the production and consumption of genetically modified foods due to the difference of the nations’ preferences. This caused major conflict in the agricultural trades between these Western Continents. Jill E. Hobbs and Marni D. Plunkett explains the issue in their article â€Å"GMOs: The Economics of Consumer Food Safety Issues†. HobbsRead MoreCommon Safety Issues Related to Food Purchase, Storage, and Preparation921 Words   |  4 Pagesï » ¿Beware! Do you know what is in your food? Common safety issues related to food purchase, storage, and preparation Recently there has been a rise in food-borne illnesses in both homes and restaurant settings. It is important that everyone knows the appropriate ways to prevent such conditions. Preventing food-borne illnesses like salmonella, norovirus, and staphylococcus aureus are not as difficult as one might think, but it is essential that appropriate precautions are taken to minimize theRead MoreThe Consumption Of Low Quality Food Products1628 Words   |  7 PagesThe consumption of low quality food products, especially Fast food products, is a controversial issue in China as well as society today. Many people are at odds over whether the processing and advertisings corporations are to blame for food related illness and lack of food safety. Some say it is ultimately the consumer’s responsibility because they make a free will decision in choosing what to eat, others say the government is to be blamed because it is their responsibility to protect its citizensRead MoreFood Safety Is Extr emely Severe Worldwide1066 Words   |  5 PagesFood Safety in China Food safety tends to be a hot topic in Food safety these years. Though the meaning is similar, different from food security, food safety concentrates more on health aspects rather than sufficiency. So what is food safety? â€Å"Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.† (AmercianPeanutCouncil, 2014) This prevents civils from severe health hazards and in this way is the food safety similar toRead MoreThe Main Laws that Protect Employees at Work Essay1295 Words   |  6 PagesIdentify possible health and safety risks for employees in your chosen business. Describe the procedure for dealing with disputes. Identify official employee groups 2 Explain what the business does to protect the health and safety of its employees. Explain the purpose of the official employee groups. Explain how the business deals with disputes between the employers and employees 3 Evaluate how well the business protects the health and safety of its employees. EvaluateRead MoreAn Overview Of Food Safety Essay1478 Words   |  6 PagesAn Overview of Food Safety Unsafe food has been a human health problem since history was first recorded, and many food safety problems encountered today are not new. Although governments all over the world are doing their best to improve the safety of the food supply, the occurrence of foodborne disease remains a significant health issue in both developed and developing countries as stated by WHO (2006). Food safety concept is that food will not harm the consumer so long as intended use guidelinesRead MoreHazards Of Industrial Kitchens Vs. Street Food Vendors1405 Words   |  6 Pageskitchens compared to street food vendors. The study conducts research on the significance of food safety checks and hazard control in industrial restaurants compared to the lack of food safety in the street food market. The issue of food safety is of global importance due to the increasing number of food borne illnesses, that are proved to damage one’s health or can also be fatal. Established hotels with industrial restaurants and professional restaurants, usually have a food safety certificate to showRead MoreBeSS (Clean, Safe, and Healthy) Recognition Guidelines Essay1169 Words   |  5 Pagesis a recognition that will be granted to operators of food premises who meet the four criteria which include their ability to maintain the cleanliness of food premises, to provide healthy food and food that are safe to be consumed as well as to provide food in proper serving sizes according to individual needs. These four criteria are actually branched from two main components specified in the BeSS Recognition Guidelines which are food safety and healthy eating. In addition, BeSS Recognition programRead MoreChipotle s First Food Safety Problem Essay1626 Words   |  7 PagesDespite the many benefits of Chipotle’s managing style, it was still unable to escape major issues concerning their food products. For a while it seemed that Chipotle had discovered a full proof concept; they could create delicious and healthy food without negative repercussions. The company’s stock was doing amazing in the market and investors were ecstatic. However, at some point in time, all companies face some sort of crisis and Chipotle is not an exception. It is how Chipotle manages the crisisRead MoreFoodborne Illness Is A Big Problem1343 Words   |  6 Pagesor foods that contain harmful bacteria, viruses, parasites and/or chemicals. Foods can also be contaminated with bacteria during the food preparation you do at home or the preparation done at a restaurant. If the food cooks or food preparers do not careful ly wash their hands, kitchen tools, cutting boards, and other kitchen surfaces that come into contact with raw foods, cross contamination can occur which is the spread of bacteria from contaminated foods to uncontaminated foods. If hot food is not